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Green Coffee Switzerland
Specialty Green Coffee
Selected green coffees available in Switzerland in flexible quantities: 5 kg, 10 kg and full bags.
Shipped directly from Chiasso, with no customs complexity for Swiss roasters.
Why buy from 47Coffee
Small quantities. Swiss delivery. Professional sourcing.
From Chiasso
Swiss-based supply, easier logistics and no import friction for Swiss roasters.
Flexible quantities
Order 5 kg, 10 kg, or full bags depending on your production and testing needs.
Roasting support
Each coffee includes a short RoastOS-style structure suggestion to guide profile design.
Current Selection
Green Coffees Available
Essential Coffee · Robusta
India Kaapi Royal 18
High-grade washed Indian Robusta with excellent body, creaminess and chocolate notes.
Origin: India, Karnataka
Variety: Coffea Canephora
Altitude: 1,000–1,150 masl
Process: Washed
Bag: 5 kg, 10 kg, 60 kg
Sensory: Body, cream, chocolate, sweetness.
RoastOS: Espresso structure · medium development · controlled finish · body-forward.
Essential Coffee · Robusta
India Cherry AA
Natural Indian Robusta with strong structure, good creaminess and pleasant sweetness.
Origin: Karnataka
Variety: Coffea Canephora
Altitude: 1,000–1,150 masl
Process: Natural
Bag: 5 kg, 10 kg, 60 kg
Sensory: Body, creaminess, sweetness.
RoastOS: Espresso blend support · strong Maillard · avoid excessive end heat.
Essential Coffee
Brazil Santos SS 17/18 Fine Cup
Classic Brazil profile: smooth, balanced, low acidity and highly versatile.
Origin: Brazil, Santos
Variety: Mundo Novo, Obatà
Altitude: 850–1,100 masl
Process: Natural
Bag: 5 kg, 10 kg, 60 kg
Sensory: Chocolate, nuts, caramel, low acidity.
RoastOS: Espresso base · medium roast · smooth RoR decline · sweetness/body focus.
LBF Selection
Jamaica Blue Mountain
Elegant washed coffee from Wallenford, delicate and smooth with refined sweetness.
Origin: Blue Mountains, Portland
Variety: Blue Mountain
Altitude: 1,200–1,700 masl
Process: Washed
Bag: 15 kg
Sensory: Delicate, sweet, vanilla, tobacco.
RoastOS: Gentle filter/omni · preserve sweetness · avoid aggressive development.
Rare Coffee · Nanolot
Bajawa Nanolot · Pink Dragon
Expressive anaerobic natural from Flores with a bold aromatic profile and long persistence.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,000–1,500 masl
Process: Natural Anaerobic
Bag: 5 kg
Sensory: Whisky, plum, amaretto, banana.
RoastOS: Light-medium filter · protect aromatics · short controlled development.
Rare Coffee · Nanolot
Bajawa Nanolot · Boku
Double anaerobic wet hulled coffee with dense body, ripe fruit and liqueur-like depth.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,000–1,500 masl
Process: Wet Hulled · Double Anaerobic
Bag: 5 kg
Sensory: Ripe fruit, tropical, molasses, liqueur-like.
RoastOS: Body-forward · avoid roast heaviness · controlled airflow after FC.
Rare Coffee · Nanolot
Bajawa Nanolot · Loka Tua
Balanced anaerobic wet hulled coffee with fruit brightness and warm depth.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,200–1,500 masl
Process: Wet Hulled · Anaerobic
Bag: 5 kg
Sensory: Apple, pineapple, sweet orange, liqueur-like.
RoastOS: Balanced filter · moderate Maillard · preserve orange/fruity lift.
Rare Coffee · LBF Selection
Bajawa Forest Coffee · Wet Hulled
Classic Indonesian wet hulled profile: full body, spice, cocoa and persistent depth.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,200–1,400 masl
Process: Wet Hulled
Bag: 5 kg, 10 kg, 30 kg
Sensory: Dark chocolate, tobacco, spices, black pepper.
RoastOS: Medium espresso/omni · strong body · avoid smoky finish.
Rare Coffee · LBF Selection
Bajawa Forest Coffee · Natural
Sweet, floral and fruity natural with velvety structure and refined complexity.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,200–1,400 masl
Process: Natural
Bag: 5 kg, 10 kg, 30 kg
Sensory: Fruity, floral, pineapple, chocolate.
RoastOS: Filter clarity · light-medium · preserve fruit and florals.
LBF Selection
Bajawa Forest Coffee · Fully Washed
Clean and elegant washed Indonesian Arabica with sweet fruit, flowers and chocolate.
Origin: Bajawa, Flores
Variety: Line S - S795
Altitude: 1,200–1,400 masl
Process: Fully Washed
Bag: 5 kg, 10 kg, 30 kg
Sensory: Sweet fruit, plum, chocolate, flowers.
RoastOS: Clean filter/omni · moderate energy · clarity-driven finish.
LBF Selection
Costa Rica Yellow Honey · Café Mujer
Balanced and silky honey coffee from Tarrazú, produced by women farmers.
Origin: Los Santos Tarrazú
Variety: Caturra & Catuai
Altitude: 1,450–1,700 masl
Process: Yellow Honey
Bag: 5 kg, 10 kg, 69 kg
Sensory: Sweet caramel, raspberry, blackberry, cherry.
RoastOS: Sweet filter/omni · preserve citric acidity · medium-light development.
Rare Coffee · LBF Selection
Ethiopia Fruity Natural Yirga
Natural Yirgacheffe with rich fruit, florals and creamy sweetness.
Origin: Sidamo, Yirgacheffe
Variety: Heirloom Varietals
Altitude: 1,700–2,200 masl
Process: Natural
Bag: 5 kg, 10 kg, 60 kg
Sensory: Strawberry, blueberry, caramel, creamy.
RoastOS: Light filter · fast controlled decline · protect fruit intensity.
LBF Selection
Ethiopia Yirgacheffe Washed Floreal
Elegant washed Yirgacheffe with sweetness, cherry fruit and jasmine florals.
Origin: Sidamo, Yirgacheffe
Variety: Heirloom Varietals
Altitude: 1,600–1,900 masl
Process: Washed
Bag: 5 kg, 10 kg, 60 kg
Sensory: Fine, floral, sweet, elegant.
RoastOS: Floral filter · light development · high clarity · avoid flattening acidity.
LBF Selection
Kenya Massai
Bright, structured Kenyan coffee with vivid acidity and excellent sweetness.
Origin: Kirinyaga
Variety: SL28 & SL34
Altitude: 1,400–1,800 masl
Process: Washed
Bag: 5 kg, 10 kg, 60 kg
Sensory: Mandarin, jasmine, black chocolate, lingering.
RoastOS: Bright filter · high early energy · short development · preserve acidity.
LBF Selection
Nicaragua Colibrì Azul
Sweet washed Jinotega coffee with fruit, chocolate and a balanced body.
Origin: Jinotega
Variety: Bourbon, Caturra & Catuai
Altitude: 1,250–1,450 masl
Process: Washed
Bag: 5 kg, 10 kg, 69 kg
Sensory: Sweet, peach, dark chocolate, caramel.
RoastOS: Espresso/omni · sweetness-forward · medium Maillard · soft acidity.
LBF Selection
Brazil Alto Caparaó
Velvety Brazilian coffee with dried fruit, chocolate and excellent balance.
Origin: Minas Gerais, Alto Caparaó
Variety: Red Bourbon & Red Catuai
Altitude: 1,200–1,300 masl
Process: Peeled Cherry
Bag: 5 kg, 10 kg, 30 kg
Sensory: Sweet, dried fruit, hazelnut, chocolate.
RoastOS: Espresso base · medium roast · develop sweetness without heavy roast notes.
Swiss green coffee supply
Order samples or reserve stock
Contact us for current availability, pricing, sample requests, and small-quantity orders from Chiasso.
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